Jack-O'-Lantern
95d to harvest
Sink your senses into Jack-O’-Lantern’s luminous, lantern-bright fruit—an unmistakable warm orange glow that seems to radiate from the garden. The flesh is thick and velvety, with a pleasantly sweet, mellow flavor and a sturdy, roast-ready texture that holds its shape beautifully. Grow it for standout centerpiece pumpkins, plus dependable performance for hearty autumn favorites like roasting, purees, and spiced preserves.
Crop Dates
Growing note: Frost-free Zone 13b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Cucurbita pepo (Jack-O'-Lantern) and how can I stop it?
Cucurbita pepo often gets powdery mildew (a white, dusty coating on leaves) in humid or crowded plantings. Improve airflow by spacing plants and removing heavily infected leaves early, then spray a labeled horticultural sulfur product when symptoms first appear. Water at the base in the morning to keep leaf surfaces drier, and avoid letting vines sprawl in damp, shaded corners.
How often should I water Cucurbita pepo during its main growing phase?
During active vine and fruit growth, keep soil evenly moist but not soggy—aim for about 1–2 inches (2.5–5 cm) of water per week depending on heat and rainfall. Water deeply at the roots when the top 1 inch of soil (2–3 cm) starts to dry, because Cucurbita pepo forms most of its yield from consistent moisture. Stop frequent light watering late in the season; once the fruit has fully colored, let the soil dry slightly between waterings to reduce rot risk.
How do I tell when Cucurbita pepo Jack-O'-Lantern pumpkins are ready to harvest?
Harvest when the skin is hard and fully colored (no green left), and the rind resists puncturing with a fingernail. The stem should be starting to dry and turn brown, and the pumpkin should sound hollow when tapped gently. Cut with sharp pruners leaving 2–3 inches of stem attached to help it store well.