Kyoto Red
Sweetly fragrant and richly colored, Kyoto Red carrots arrive with a deep, wine-red shoulder that fades to a warm orange-red core—an eye-catching harvest that tastes as vibrant as it looks. The Imperator type forms long, tapered roots with a smooth, fine-grained texture and a crisp bite that holds its snap from garden to table. Ideal for roasting, fresh snacking, and vivid color in sauces and pickles, Kyoto Red brings a bold, gourmet presence to every platter.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 15th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Kyoto Red carrots during the main growing phase to avoid misshapen roots?
How can I tell when Kyoto Red carrots are ready to harvest at about 75 days?
Sweetly fragrant and richly colored, Kyoto Red carrots arrive with a deep, wine-red shoulder that fades to a warm orange-red core—an eye-catching harvest that tastes as vibrant as it looks. The Imperator type forms long, tapered roots with a smooth, fine-grained texture and a crisp bite that holds its snap from garden to table. Ideal for roasting, fresh snacking, and vivid color in sauces and pickles, Kyoto Red brings a bold, gourmet presence to every platter.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 50°F for reliable germination and early growth.
Expert Note
Direct-sow Kyoto Red (Kintoki) radish as soon as the soil is workable, then keep moisture consistent to avoid pithy roots and heat-bite.