Mammoth Basil
60d to harvest
Mammoth Basil opens with an intoxicating, cool-mint brightness and a rich, classic basil perfume that lingers on the fingertips—then delivers leaves of truly generous scale. The foliage is tender and velvety, with broad, Italian-style blades that hold their shape and color through warm weather, making it a standout for bold, aromatic use. Grow Mammoth Basil for fresh bouquets of flavor, vibrant pesto-style sauces, and fragrant finishing handfuls that perfume the garden all season long.
Crop Dates
Growing note: Frost-free Zone 13b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Ocimum basilicum (basil), and how do I fix it?
Basil commonly suffers from downy mildew (often showing yellow patches on the upper leaves with fuzzy gray-purple growth on the underside), especially in cool, humid weather. Remove and discard infected leaves, increase airflow around plants, and water at the soil line to keep foliage dry. If the problem keeps spreading, start fresh from healthy plants because basil mildew can quickly take over dense leaf growth.
How can I tell when Mammoth basil (Ocimum basilicum) is ready to harvest?
Harvest when plants are about 8–10 inches tall and have developed several pairs of mature leaves, typically around 60 days from sowing under good conditions. For best regrowth, pinch or cut just above a leaf pair (don’t harvest more than about one-third of the plant at once). If flower buds appear, begin harvesting more frequently to slow bolting and keep leaves tender.