Peter Pepper

Pepper

75d to harvest

Aromatic and vivid—Peter Pepper brings a bright, peppery heat that blooms quickly and lingers with a clean, lively finish. The fruits ripen to a glossy, warm red with a distinctive tapered, lantern-like specialty shape, offering crisp, snappy flesh that shines in bold, flavor-forward applications. Grow it for fresh snacking, roasting, and vibrant sauces, or for pickling where its vivid color and assertive bite make every jar look alive.

Crop Dates

Growing note: Frost-free Zone 13b supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease is most common on Capsicum annuum (Peter Pepper), and how do I treat it?

Watch for aphids and thrips, which can stunt growth and cause distorted leaves and buds on pepper plants. Spray infested plants with insecticidal soap (or a strong jet of water for small outbreaks) and repeat every 5–7 days until no new damage appears. Also keep leaves dry and remove infected foliage promptly because peppers in humid conditions can develop fungal leaf spots.

How often should I water Peter Pepper during the main growing phase, and what soil moisture level should I maintain?

During flowering and fruit set, keep soil consistently moist but never waterlogged—aim for watering about 1–2 times per week depending on heat and container vs. bed conditions. A good target is even moisture at 2–4 inches deep; if the top inch dries out, water thoroughly. Avoid frequent light watering, which encourages shallow roots and can lead to blossom-end rot.

How can I tell when Peter Pepper (Capsicum annuum) is ready to harvest?

Harvest when fruits reach their mature size and the skin is firm, usually around 75 days from transplanting. For best flavor, pick when they have fully developed color for your desired stage (green for a fresher bite, red for full sweetness). If peppers snap cleanly off the plant with minimal bending, they’re ready to harvest.