Red Marconi
75d to harvest
Sweetly fragrant at first glance, Red Marconi turns boldly hot as it ripens—long Bull’s Horn pods develop a glossy, deep crimson sheen with a firm, crisp snap. Expect a bright, peppery heat that’s clean and lingering, ideal for turning everyday dishes into vivid, fiery accents. Grow Red Marconi for its dependable 75-day finish and its elegant, uniform shape that looks as striking in the garden as it performs in bold sauces, salsas, and pickled relish.
Crop Dates
Growing note: Frost-free Zone 13b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How do I prevent and treat common pest or disease issues on Capsicum annuum (e.g., Red Marconi)?
Watch for aphids and flea beetles, which can stunt Capsicum annuum and leave distorted leaves; spray affected plants with a strong water jet, then use insecticidal soap if needed. Also monitor for fungal leaf spot—keep leaves as dry as possible, water at the soil line, remove badly spotted foliage, and ensure good airflow between plants.
How can I tell when Red Marconi peppers are ready to harvest?
Harvest when pods have fully turned their mature red color and have reached their typical size and firmness for your plants. If you gently pull and the pepper comes away with little resistance, it’s usually ready; if it’s still pale or firm-green and feels thin, give it a few more days.