Ring Of Fire

Pepper

75d to harvest

A slow-building glow of heat, Ring Of Fire peppers ripen to a vivid, ember-bright red that feels alive in the garden. Long, slender cayenne fruits hang in graceful arcs with a smooth, taut skin and a crisp snap, delivering a fiery, peppery bite prized for bold flavor. Grow this standout for drying and grinding, for making zesty sauces, and for pickling where its vivid color and lively heat shine from jar to table.

Crop Dates

Growing note: Frost-free Zone 13b supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease issue is most common on Capsicum annuum (hot peppers like Ring of Fire), and how do I fix it?

Look for aphids and thrips on new growth; they can cause distorted leaves and reduced flowering. Spray aphids/thrips off with a strong water jet, then use insecticidal soap and repeat every 5–7 days for two to three cycles. If you see sudden wilting with dark, water-soaked stem tissue, remove affected plants and avoid overhead watering to reduce soil-borne and foliar disease pressure.

How often should I water Ring of Fire peppers during their main growing phase?

During active vegetative growth and flowering, keep soil evenly moist but not soggy—aim for watering when the top 1 inch of soil feels dry. Typically this means deep watering about 1–2 times per week depending on heat and soil, ensuring water reaches the root zone. Consistent moisture helps prevent blossom drop and fruit cracking on Capsicum annuum.

How can I tell when Ring of Fire peppers are ready to harvest?

Harvest after about 75 days when fruits are firm and fully elongated, typically turning from green to red. Taste one for heat level: ripe Ring of Fire peppers develop their full pungency when they’re fully red and glossy. Pick often once coloring begins to encourage continued production.