Roc d'Or
55d to harvest
Sweet, tender pods arrive in a steady wave—silky-smooth, saturated green, and so crisp they seem to snap with freshness. Roc d'Or bush beans hold their flavor beautifully, with a fine, succulent texture that stays pleasantly uniform from first picking through the main flush. Grow them for fresh use and quick sautéing, or let their vibrant color shine in summer salads and light pickling batches.
Crop Dates
Growing note: In frost-free Zone 13b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 25th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease problem most often affects Phaseolus vulgaris (roc d’Or) and how do I control it?
Watch for common bean rust (small orange-brown pustules) and powdery mildew (white, powdery patches) because both spread quickly in warm, humid weather. Space plants to improve airflow, water at the soil line, and remove badly infected leaves early; if you see new spots expanding, treat promptly with a labeled fungicide for edible beans. Also keep the area weed-free to reduce humidity around the canopy.
How can I tell when roc d’Or (Phaseolus vulgaris) is ready to harvest?
Harvest when pods are tender and reach full size but before seeds inside become visibly bulged; this is typically around 55 days from sowing for best eating quality. Pick every 1–2 days during the peak harvest window because new pods keep forming and older, tougher pods reduce plant productivity. Use a gentle snap—ripe pods should break cleanly rather than being rubbery or stringy.