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Rocoto Orange

Pepper
Zone 13b Save Garden

Planting Schedule

Add Rocoto Orange to your garden to build a schedule and get reminders.
Botanical illustration of Rocoto Orange
90d to harvest

Sunlit and bold, Rocoto Orange brings a glowing, orange-gold heat that feels bright on the palate—fruity at first, then steadily warming. Fruits are thick-walled and pleasantly crisp, with a distinctive Manzano shape that roasts up beautifully for smoky depth, or shines fresh for vivid salsas and fiery sauces. A warm-season favorite for gardeners who want striking color in the garden and confident spice in every harvest.

Crop Dates

Growing note: Frost-free Zone 13b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity90
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)75
Min Soil Temp (°F)60
Min Night Temp (°F)45
Harden Off (days)10

Today's Conditions

Outdoor planting for Rocoto Orange in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Rocoto Orange.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

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Frequently Asked Questions

What pest or disease commonly affects Capsicum pubescens (rocoto/manzano-type peppers), and how do I treat it?
A common problem is aphids, which cluster on new growth and can spread viruses; check the underside of leaves weekly. Spray targeted colonies with insecticidal soap (or a strong water jet, then recheck in 2–3 days) and remove heavily infested tips. If you see leaf spots that spread or plants suddenly wilt, improve airflow around plants and avoid wetting foliage; if severe, remove affected leaves early and consider a labeled fungicide for peppers in your area.
How can I tell when Rocoto Orange is ready to harvest?
Harvest rocotos when the fruit has fully colored to orange and feels firm but not rock-hard; you should be able to press it gently without it staying overly firm. Look for a complete, even color change across the fruit surface and an appropriate size for your plants, typically around 90 days from transplant/typical maturity for Capsicum pubescens. If fruits are still green or only partly colored, leave them on the plant a bit longer for full sweetness and thickness.
Botanical illustration of Rocoto Orange

Sunlit and bold, Rocoto Orange brings a glowing, orange-gold heat that feels bright on the palate—fruity at first, then steadily warming. Fruits are thick-walled and pleasantly crisp, with a distinctive Manzano shape that roasts up beautifully for smoky depth, or shines fresh for vivid salsas and fiery sauces. A warm-season favorite for gardeners who want striking color in the garden and confident spice in every harvest.

Today's Conditions

Outdoor planting for Rocoto Orange in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Rocoto Orange.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Rocoto (Capsicum pubescens) sets fruit best when days are warm but nights stay cool—harden seedlings well and transplant only once soil is reliably warm to avoid stunting.