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Russian Banana

Potato
Zone 13b Save Garden

Planting Schedule

Add Russian Banana to your garden to build a schedule and get reminders.
Botanical illustration of Russian Banana
80d to harvest

Creamy and luminous, Russian Banana fingerlings unfurl from the soil in buttery, oblong “bananas” with a smooth, thin skin and a tender, fine-grained bite. Their flavor is rich yet delicate—ideal for showcasing in simple, high-heat preparations where their shape stays elegant and their interiors turn velvety. Grow them for roasting trays, pan-searing, and standout side dishes, or for mashing into silky sauces with a gentle, potato-sweet depth.

Crop Dates

Growing note: Frost-free Zone 13b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity80
Sun RequirementsFull SunFull sun
Growth HabitSpreading
Support NeededNone
Planting DepthNormal
Germination Temp (°F)55
Min Soil Temp (°F)45
Min Night Temp (°F)35
Harden Off (days)Not Required

Today's Conditions

Outdoor planting for Russian Banana in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 45°F before transplanting Russian Banana.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

Recommended Companions

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Red Zeppelin Onion
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Calypso Onion Onion
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Purly Chives
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Frequently Asked Questions

What pest or disease is most likely on Solanum tuberosum (potato) and how do I control it at home?
Watch for late blight (dark, water-soaked leaf spots that spread quickly, often with a grayish mold on humid mornings). Remove and destroy infected foliage right away, avoid overhead watering, and ensure good airflow by spacing plants well. If the problem keeps reappearing, apply a labeled late-blight fungicide according to the label’s schedule for potatoes (start at first symptoms).
How can I tell when Russian Banana (Solanum tuberosum) is ready to harvest?
Harvest at about 80 days, but confirm by checking plant tops: when the foliage yellows and dies back and skins on test tubers feel firm and don’t rub off easily, they’re ready. Dig one tuber first to confirm skin set, then harvest the rest on a dry day so skins cure better. If frost is expected, harvest promptly after dieback begins to prevent tubers from being damaged.
Botanical illustration of Russian Banana

Creamy and luminous, Russian Banana fingerlings unfurl from the soil in buttery, oblong “bananas” with a smooth, thin skin and a tender, fine-grained bite. Their flavor is rich yet delicate—ideal for showcasing in simple, high-heat preparations where their shape stays elegant and their interiors turn velvety. Grow them for roasting trays, pan-searing, and standout side dishes, or for mashing into silky sauces with a gentle, potato-sweet depth.

Today's Conditions

Outdoor planting for Russian Banana in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 45°F before transplanting Russian Banana.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 45°F for reliable germination and early growth.

Expert Note

Plant certified seed potatoes (or properly cured cut tubers) 2–3 in deep when soil is cool and handle sprouting tubers gently to protect eyes.