SproutSmart
SproutSmart™ Intelligent Garden Sowing

Santa Fe Grande

Pepper
Zone 13b Save Garden

Planting Schedule

Add Santa Fe Grande to your garden to build a schedule and get reminders.
Botanical illustration of Santa Fe Grande
75d to harvest

Sun-warmed and vividly glossy, Santa Fe Grande Wax Pepper brings a bright, lively heat with a clean, peppery snap and a subtly sweet undertone. At maturity, the slender pods hang in an elegant arc—crisp-walled and pleasantly firm—ideal for roasting for smoky depth, or for fresh use where their waxy sheen and lively bite shine. Grow Santa Fe Grande for bold, garden-to-table flavor in sauces, salsas, and pickling, when you want heat that stays crisp and expressive.

Crop Dates

Growing note: Frost-free Zone 13b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Santa Fe Grande in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Santa Fe Grande.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

Recommended Companions

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Frequently Asked Questions

What’s the most common disease problem for Capsicum annuum (Santa Fe Grande), and how do I manage it?
A frequent issue is blossom-end rot from calcium uptake problems, often triggered by uneven watering. Keep soil moisture steady and water deeply when the top 1 inch starts to dry rather than letting the soil swing from dry to soggy. If you see dark, sunken spots on fruits, remove affected fruits and mulch to stabilize moisture; avoid heavy nitrogen that can worsen the imbalance.
How can I tell when Santa Fe Grande peppers are ready to harvest?
Harvest when fruits reach full size and the skin has turned to the expected mature color (often red), which for this type is typically around 75 days from transplant. A ready pepper feels firm and glossy, and it snaps or cuts cleanly from the plant when pulled gently. Don’t harvest too early—under-ripe fruits often stay smaller and less flavorful.
Botanical illustration of Santa Fe Grande

Sun-warmed and vividly glossy, Santa Fe Grande Wax Pepper brings a bright, lively heat with a clean, peppery snap and a subtly sweet undertone. At maturity, the slender pods hang in an elegant arc—crisp-walled and pleasantly firm—ideal for roasting for smoky depth, or for fresh use where their waxy sheen and lively bite shine. Grow Santa Fe Grande for bold, garden-to-table flavor in sauces, salsas, and pickling, when you want heat that stays crisp and expressive.

Today's Conditions

Outdoor planting for Santa Fe Grande in Zone 13b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Santa Fe Grande.

Garden Alerts

Frost-free Zone 13b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

For best yields and less blossom drop, transplant only when night temps are reliably above 50°F and the soil has warmed to at least 60°F, then keep soil evenly moist while fruits size up.