Amarillo Carrot

Carrot

75d to harvest

Sunlit and silky, Amarillo Carrot delivers a bright golden-orange sweetness with a tender, crisp bite that stays pleasantly fine even as it grows. Danvers-type roots form classic, well-filled shoulders and a smooth, uniform texture that shines in fresh bunches and holds beautifully for roasting and caramelizing-style browning. At about 75 days, it’s a rewarding home-garden favorite for gardeners who want vivid color and reliable, market-ready roots from sowing to harvest.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 25th
Transplant / Sow Outdoors	May 25th
Harvest Begins	Aug 8th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	60
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Frequently Asked Questions

Why are my Amarillo carrots developing black, mushy spots or stems collapsing at the soil line, and what should I do?

This is often damping-off or early fungal rot, especially if the soil stays cool and wet. Water only to keep the top layer evenly moist (not soaked), improve drainage, and thin seedlings so they’re not crowded. If you see collapsing plants, remove them immediately and avoid watering from above; treat remaining seedlings with a labeled fungicide if the problem is spreading.

How can I tell when Amarillo carrots are ready to harvest at about 75 days?

Harvest when roots are clearly swollen and have reached the expected diameter for your seed packet (often 3/4–1 inch), with bright yellow-orange tops above the soil. Avoid leaving them too long after peak size—over-maturity can lead to woody or less sweet roots. Pull a test row: if the shoulders are tender and the core isn’t tough, harvest the rest promptly.