SproutSmart
SproutSmart™ Intelligent Garden Sowing

Borlotto Lamon

Bean
Zone 2a Save Garden

Planting Schedule

Add Borlotto Lamon to your garden to build a schedule and get reminders.
Botanical illustration of Borlotto Lamon
100d to harvest

Warm, sun-dried beauty in every pod—Borlotto Lamon delivers creamy beans marked with bold, painterly streaks that feel velvety to the palate. Expect a firm, substantial texture that holds its shape with satisfying richness, ideal for slow-simmered classics and hearty pantry staples. Grow for a dependable 100-day rhythm and a harvest that looks as good as it tastes—straight from the garden to your table.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Direct-sow borlotti beans after soil warms (and keep them evenly moist early) for strong, uniform stands.

Crop Dates

Growing note: Zone 2a has only 96 frost-free days — shorter than this crop's 100-day maturity. Outdoor planting is not viable; use protected cultivation.
MilestoneDate
Last FrostMay 25th
Growing ApproachProtected Environment Only

Crop Details

TraitValue
Days to Maturity100
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)Not Required

Today's Conditions

Outdoor planting for Borlotto Lamon in Zone 2a typically begins around Indoor Lights Only. Wait until soil reaches at least 60°F before transplanting Borlotto Lamon.

Garden Alerts

Zone 2a has only 96 frost-free days — shorter than this crop's 100-day maturity. Outdoor planting is not viable; use protected cultivation.

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Frequently Asked Questions

Why are my Borlotto Lamon beans developing white, fuzzy growth or leaf spotting, and what should I do?
White, fuzzy growth or rapidly spreading leaf spotting is often bean fungal disease (commonly driven by wet leaves and poor airflow). Water at the soil line, space plants to keep leaves dry, and remove the worst affected leaves early; if conditions stay damp, apply a labeled copper or chlorothalonil fungicide according to the label and repeat as directed. Avoid overhead watering for the rest of the season because Borlotto Lamon is especially sensitive once foliage gets crowded.
How often should I water Borlotto Lamon beans during the main growing phase?
During flowering and pod set (mid-season), keep the soil consistently moist but not soggy—aim for light, even moisture every 2–4 days depending on weather. Check by pushing a finger 1–2 inches into the soil: if it’s dry at that depth, water; if it’s wet or muddy, delay. Stop heavy watering once pods are fully developed and start drying on the vine near harvest to reduce disease risk.
How can I tell when Borlotto Lamon beans are ready to harvest?
Harvest for dry beans at about 95–100 days when pods turn papery and rattle, and seeds inside are fully colored (typically with their characteristic pattern) and firm. If you want shelled fresh beans, pick earlier when pods are plump and seeds are tender but still creamy rather than fully mature and dry. In either case, harvest on a dry day to avoid mold while pods finish drying.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Direct-sow borlotti beans after soil warms (and keep them evenly moist early) for strong, uniform stands.

Botanical illustration of Borlotto Lamon

Warm, sun-dried beauty in every pod—Borlotto Lamon delivers creamy beans marked with bold, painterly streaks that feel velvety to the palate. Expect a firm, substantial texture that holds its shape with satisfying richness, ideal for slow-simmered classics and hearty pantry staples. Grow for a dependable 100-day rhythm and a harvest that looks as good as it tastes—straight from the garden to your table.