Contender
50d to harvest
Tender, stringless pods of Contender arrive with a crisp, juicy snap and a rich, classic green color that looks as good as it tastes. The beans hold their sweetness and fine texture through harvest, making them ideal for quick, reliable picking in the garden—whether you’re enjoying them straight from the plant or using them to brighten sautés, skillet dishes, and vibrant sauces. Contender’s compact bush habit keeps plants tidy and productive, so you can fill the basket with confidence in about 50 days.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 25th |
| Transplant / Sow Outdoors | May 25th |
| Harvest Begins | Jul 14th |
| Harvest Ends | Aug 29th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Phaseolus vulgaris during the main growing phase?
During flowering and pod fill, keep soil evenly moist but never waterlogged—aim for about 1 inch (2.5 cm) of water per week total, increasing to maintain moisture during hot spells. Water deeply 1–2 times per week rather than daily misting, and stop if water runs off or the soil stays soggy. Mulch lightly to reduce drying so pods set evenly.
How do I tell when Phaseolus vulgaris ‘Contender’ is ready to harvest?
Harvest green pods when they’re fully green and crisp, roughly pencil-thick (about 4–6 mm), before seeds bulge noticeably. Most home plantings are ready around 50 days from sowing, but check pods starting once plants begin setting heavily. Pick every 1–2 days at peak production to keep new pods coming.