SproutSmart
SproutSmart Intelligent Garden Sowing

Curled

Chervil
Botanical illustration of Curled
🌱 45d to harvest Rosette

Fragrant and feather-light, Curled Chervil unfurls into delicate, tightly curled leaves with a cool, anise-laced aroma that feels…

Planting Schedule

Add Curled to your garden to build a schedule and get reminders.

Crop Dates

MilestoneDate
Start IndoorsApr 27th
Last FrostMay 25th
Transplant / Sow OutdoorsJun 1st
Harvest BeginsJul 16th
Harvest EndsAug 29th

Crop Details

TraitValue
Days to Maturity45
Sun RequirementsPart SunPartial sun
Growth HabitRosette
Support NeededNone
Planting DepthSurface
Germination Temp (°F)70
Min Soil Temp (°F)40
Min Night Temp (°F)35
Harden Off (days)6

Frequently Asked Questions


What pests or diseases commonly affect Anthriscus cerefolium (curled/chervil), and how can I manage them?
Chervil often suffers from powdery mildew and leaf blights in warm, humid conditions; keep plants evenly spaced for airflow and water at the soil line rather than over the leaves. If you see white powdery growth or expanding brown leaf spots, remove badly affected leaves and improve ventilation; avoid heavy nitrogen feeding to slow lush, disease-prone growth. Watch for aphids on tender curled growth—spray a strong stream of water to knock them off, and repeat every few days until new shoots are free of them.
How often should I water curled/chervil (Anthriscus cerefolium) during the main growing phase?
During the ~45-day growing period, keep the soil consistently moist but not waterlogged—aim for damp topsoil most days, especially after sowing until seedlings are established. Water when the top 1 cm (about 1/2 in) starts to dry, then soak thoroughly so moisture reaches the root zone; chervil wilts quickly if it dries out for long stretches. Mulching lightly (thin, not deep) can help maintain moisture, particularly in part-sun spots that warm up.
How can I tell when Anthriscus cerefolium (curled) is ready to harvest?
Harvest when plants are about 4–6 weeks old and have developed multiple true leaves (usually around 30–45 days from sowing), before they bolt in warm weather. Pick leaves in the morning by snipping outer growth; regular harvesting encourages more tender leaf production. If flower buds form or the plant starts stretching rapidly, harvest immediately and plan to sow again, because leaf quality drops as Anthriscus cerefolium turns to flowering.
Botanical illustration of Curled

Fragrant and feather-light, Curled Chervil unfurls into delicate, tightly curled leaves with a cool, anise-laced aroma that feels instantly fresh. Expect tender, springy texture and a vivid, finely lacy look that holds its character from garden to bowl, ideal for bright garnishing and herb-forward sauces. Grow Curled for its distinctive leaf curl and quick 45-day turnaround—an elegant, aromatic addition to the home garden’s edible palette.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 35°F before moving outdoors. Harden off for 6 days first.

Expert Note

Keep chervil evenly moist and grow it in cool weather (it bolts quickly in summer heat); successive sow every 2–3 weeks for a steady harvest.