Dwarf Sage

Sage

60d to harvest

Aromatic and ornamental, Dwarf Sage dazzles with compact, variegated foliage that releases a cool, piney-sweet fragrance at the slightest touch. The leaves are richly textured—soft yet sturdy—with creamy margins that hold their brightness as plants mature in about 60 days. Ideal for fresh garnishing, fragrant sachets, and standout flavoring in herb blends, Dwarf Sage brings both beauty and bold sage character to the garden bed or container.

Crop Dates

Milestone	Date
Start Indoors	Apr 13th
Last Frost	May 25th
Transplant / Sow Outdoors	Jun 8th
Harvest Begins	Aug 7th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Purly Chives

Braddock Onion

Taishan Yellow Marigold

Carmen F1 Onion

Red Gem Marigold

Kokusai Chives

Frequently Asked Questions

What pest or disease is most likely on Salvia officinalis (dwarf sage), and how do I treat it?

Sage commonly develops powdery mildew (white, dusty growth on leaves) when air is humid and plants stay wet. Space plants to improve airflow, water at the soil line, and remove heavily affected leaves early. If mildew keeps returning, spray with a potassium bicarbonate or sulfur-based product labeled for herbs, following label directions closely.

How can I tell when dwarf sage (Salvia officinalis) is ready to harvest?

Harvest at about 60 days when plants are well leafed and leaves are fully expanded, typically before or just as the first flower buds appear. Leaves should feel firm and aromatic when rubbed, not small and soft. For best regrowth, cut stems just above a leaf pair and harvest in the morning after any dew has dried.