Flashy Butter Gem

Lettuce

50d to harvest

Silken, buttery leaves unfurl in a luminous rosette, offering a crisp-yet-gentle crunch with a sweet, clean finish. Flashy Butter Gem forms a compact butterhead at about 50 days, with tender, spoon-soft texture that stays pleasantly mild as it matures. Ideal for fresh salads and elegant sandwich-style layers, it’s also a standout for quick tosses and chilled garnishes where its delicate leaves shine.

Crop Dates

Milestone	Date
Start Indoors	Apr 27th
Last Frost	May 25th
Transplant / Sow Outdoors	May 25th
Harvest Begins	Jul 14th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	5

Recommended Companions

Frequently Asked Questions

Lactuca sativa (lettuce) — what pest or disease issue should I watch for, and how do I fix it?

Watch for downy mildew (often shows as yellow patches on leaves with grayish growth underneath) and aphids, which cluster on tender new growth. Improve airflow and avoid wetting leaves when you water; remove and discard badly infected leaves to slow spread. For aphids, rinse plants with a strong jet of water and, if needed, spot-treat with insecticidal soap according to the label.

How can I tell when my Lactuca sativa ‘Flashy Butter Gem’ is ready to harvest?

Harvest when heads/rosettes are firm and filled out, typically around 50 days from sowing, with leaves that are a mature size for eating. If leaves pull easily from the center or the plant has started to stretch upward, it’s getting ready to bolt and should be harvested immediately. For best eating quality, harvest in the cool part of the day and cut at the base just above the soil line.