Mister Big

Pea

65d to harvest

Sweetly fragrant pods give way to large, well-filled peas with a vivid, spring-green allure and a satisfyingly firm, juicy bite. Mister Big’s shelling peas are bred for generous yields and a clean, dependable harvest window, making them a standout for gardeners who want bold color and substantial texture from every planting. Enjoy them fresh from the pod for bright garden flavor, or let their sweetness shine in classic pea purées, hearty soups, and vibrant sides.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 25th
Transplant / Sow Outdoors	May 25th
Harvest Begins	Jul 29th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	65
Sun Requirements	Full Sun
Growth Habit	Climbing
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Nantes Scarlet Carrot

Little Leaf H-19 Cucumber

Rattail Radish Radish

Cucumber Cucumber

Carrot Carrot

Chinese Red Radish

Frequently Asked Questions

How often should I water Pisum sativum during the main growing phase?

During flowering and pod fill (roughly weeks after plants begin to bloom), keep the soil evenly moist—about 1 inch (2–3 cm) of water per week total, adjusted for rainfall. Let the top 1 inch of soil dry slightly between waterings, but don’t allow prolonged drying because it reduces pod set and seed size. Mulch lightly to moderate moisture, since pea roots are sensitive to both drought stress and waterlogged soil.

How do I know when Pisum sativum (‘Mister Big’) is ready to harvest?

Harvest peas when pods are plump and firm and the peas inside fill most of the pod, usually around 60–70 days after sowing for Pisum sativum. Pick frequently—every 1–2 days—because pods that stay too long on the vine become starchy and lose sweetness. For the best flavor, shell peas shortly after picking (early morning is ideal).