Orange Balsam Thyme

Thyme

75d to harvest

Sunlit citrus notes rise first—Orange Balsam Thyme carries a warm, orange-gold fragrance with a softly resinous, thyme-bright finish. The foliage forms tight, low mounds of tiny, oval leaves that feel pleasantly crisp and aromatic, with a delicate, honeyed character that lingers in the garden air. Grow Orange Balsam Thyme for its bold scent and pollinator-friendly blooms, ideal for fresh sprigs and for infusing flavor into everyday herb blends.

Crop Dates

Milestone	Date
Start Indoors	Apr 13th
Last Frost	May 25th
Transplant / Sow Outdoors	Jul 6th
Harvest Begins	Sep 19th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	40
Harden Off (days)	7

Frequently Asked Questions

What’s a common disease problem for Thymus vulgaris (Orange Balsam Thyme), and how do I stop it?

The most common issue is root rot from consistently wet soil, which often shows up as wilting and browning at the base. Water only when the top 1–2 in (2–5 cm) of soil feels dry, and make sure your pot/bed drains freely with gritty, well-drained soil. If you catch it early, reduce watering immediately and improve drainage (for containers, use a potting mix with extra perlite or grit); heavily affected plants may need removal to prevent spread.

How often should I water Orange Balsam Thyme during active growth?

During the main growing season, water deeply but infrequently: typically every 7–10 days in average conditions, and more like every 3–6 days during hot, dry spells. Aim for evenly moist soil only until plants establish, then shift to letting the top layer dry between waterings—Thymus vulgaris prefers dry-to-moderately-dry conditions. Avoid frequent misting or shallow watering that keeps the root zone damp.

How can I tell when Orange Balsam Thyme is ready to harvest (Thymus vulgaris, ~75 days)?

Harvest when plants are well-established and have lots of fragrant growth—about 75 days from sowing for best results, or once stems are at least 4–6 in (10–15 cm) long. Pick in the morning before heat, snipping young, non-woody tips; you’ll know they’re ready when the leaves are fully formed and strongly aromatic when rubbed. For the best flavor, don’t strip more than about one-third of the plant at a time—then let it regrow.