SproutSmart
SproutSmart Intelligent Garden Sowing

Pontiac

Potato

Planting Schedule

Add Pontiac to your garden to build a schedule and get reminders.
Botanical illustration of Pontiac
95d to harvest

Velvety-skinned and richly colored, Pontiac delivers an inviting blush of red over smooth, firm flesh—an elegant tuber that feels substantial in the hand. Expect a creamy, golden interior with a dependable, all-purpose bite that shines for roasting and pan-frying, and also performs beautifully for mashing and hearty stews. From planting to harvest, Pontiac’s steady rhythm makes it a satisfying choice for gardeners who want dependable performance and standout color in the cellar.

Crop Dates

MilestoneDate
Start IndoorsDirect Sow
Last FrostMay 25th
Transplant / Sow OutdoorsMay 25th
Harvest BeginsAug 28th
Harvest EndsAug 29th

Crop Details

TraitValue
Days to Maturity95
Sun RequirementsFull SunFull sun
Growth HabitClumping
Support NeededNone
Planting DepthNormal
Germination Temp (°F)50
Min Soil Temp (°F)45
Min Night Temp (°F)35
Harden Off (days)Not Required

Frequently Asked Questions


What pest or disease is most common on Solanum tuberosum (potatoes) and how do I manage it?
Early blight (Alternaria) and late blight are the most frequent potato diseases, especially when days are warm and nights are damp. Inspect weekly for brown, concentric leaf spots (early blight) or fast-spreading dark, water-soaked lesions (late blight), and remove affected tops before the disease spreads through the bed. Keep foliage dry by watering at the soil line, improve spacing/airflow, and rotate out of Solanaceae beds for at least 2–3 years; if late blight is present locally, use labeled preventative fungicide early according to label directions.
How often should I water Solanum tuberosum during its main tuber-building phase?
From about weeks 4–10 (when plants are actively growing and tubers are forming), water to keep the soil consistently moist but not soggy. In typical home gardens, that usually means about 1–2 inches of water per week, split into 1–2 watering sessions; adjust so the top 2–4 inches of soil feel evenly moist, not wet. Avoid letting it dry out completely—uneven moisture can lead to misshapen or cracked tubers.
Botanical illustration of Pontiac

Velvety-skinned and richly colored, Pontiac delivers an inviting blush of red over smooth, firm flesh—an elegant tuber that feels substantial in the hand. Expect a creamy, golden interior with a dependable, all-purpose bite that shines for roasting and pan-frying, and also performs beautifully for mashing and hearty stews. From planting to harvest, Pontiac’s steady rhythm makes it a satisfying choice for gardeners who want dependable performance and standout color in the cellar.