Quadrato D'Asti Giallo

Pepper

80d to harvest

Sun-warmed, honey-gold peppers—Quadrato D’Asti Giallo—arrive with a bold bull’s-horn silhouette and a satiny skin that catches the light. The flesh stays pleasantly crisp and juicy, with a bright, gently sweet flavor that shines in fresh salads and quick-roast favorites, then turns wonderfully mellow in sauces and pickled specialties. For gardeners, it’s a rewarding 80-day journey to a vivid harvest that looks as striking in the garden as it tastes on the plate.

Crop Dates

Milestone	Date
Start Indoors	Apr 6th
Last Frost	May 25th
Transplant / Sow Outdoors	Jul 20th
Harvest Begins	Oct 8th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Cage
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Sweet Lemon Dan Basil

Moonsong Deep Orange Marigold

Frequently Asked Questions

What pest or disease most often affects Capsicum annuum (Italian Pepperoncini), and how do I treat it?

A common problem is aphids, which cluster on new growth and can cause curled leaves and sticky residue. Rinse plants with a strong spray of water first, then apply insecticidal soap (especially under leaves) every 5–7 days until you see no new colonies. If you notice wilting with dark stem lesions or rapidly spreading leaf spots, remove affected leaves promptly and avoid overhead watering to reduce spread.

How often should I water Capsicum annuum during the main growing phase?

During flowering and fruiting, keep soil evenly moist but not soggy—aim for watering when the top 1 inch feels dry. In full sun home gardens, this is often about 1–2 deep waterings per week depending on heat and soil type; water slowly so moisture reaches the root zone. Mulch helps prevent the quick swings that can trigger blossom-end issues and uneven fruit set.

How can I tell when Quadrato D’Asti Giallo (Capsicum annuum) is ready to harvest?

Harvest when fruits reach mature size and turn fully yellow, usually around the 80-day mark from transplant. Pick peppers by the stem using snips or a gentle twist, and harvest frequently once they color so plants keep producing. If you wait too long past full yellow, the fruits may become softer and production can slow.