Regal F1

Cucumber

55d to harvest

Crisp as a cool morning breeze, Regal F1 pickling cucumbers deliver a tight, crunchy bite with a clean, refreshing flavor and a pleasantly mild finish. At maturity, the fruits are slender and uniformly sized, ideal for preserving with their firm texture and bright, garden-fresh character. Grow Regal F1 for reliable harvests in cool weather—then enjoy the satisfying snap that makes every jar-ready cucumber feel like a triumph of timing and care.

Crop Dates

Milestone	Date
Start Indoors	Jun 22nd
Last Frost	May 25th
Transplant / Sow Outdoors	Jul 6th
Harvest Begins	Aug 30th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	12

Frequently Asked Questions

What pest or disease most commonly affects Cucumis sativus (cucumber) and how do I manage it?

Cucumber beetles and cucumber mosaic virus are the most common cucumber problems—beetles spread the virus while feeding. Inspect plants weekly and use row cover right after sowing to block beetles, then remove cover once flowering begins. If beetles appear, spot-treat with an approved insecticidal soap and remove any plants showing mosaic virus symptoms (mottling/distortion) to prevent spread.

How often should I water Cucumis sativus during the main growing phase?

During active vine growth and fruiting, keep soil consistently evenly moist, about 1–1.5 inches (2.5–4 cm) of water per week depending on heat. Water at the base in the morning and avoid wetting leaves, because cucumbers are prone to foliar diseases when foliage stays damp. Use mulch to steady moisture and check that the top few inches of soil don’t dry out between waterings.

How can I tell when Regal F1 cucumbers are ready to harvest?

Harvest when fruits are firm, glossy, and sized for eating—typically about 8–10 inches for common slicer types around midseason maturity. Pick every 1–2 days once they start, because leaving cucumbers to over-mature reduces further fruiting and can make them seedy or bitter. Cut the fruit with scissors or snips to avoid tearing the vines.