Sigaretta Di Bergamo

Pepper

85d to harvest

Sun-warmed and glossy, Sigaretta Di Bergamo bull’s horn peppers unfurl into long, gently curved pods with a bright, lantern-like green that deepens to a rich red as they ripen. Their flavor is boldly piquant—fruity heat with a crisp snap and a smooth, thick-walled feel that holds its character from garden to jar. Ideal for roasting over open flame, for drying and grinding into fiery blends, and for pickling where their elegant shape and vivid color make every batch look as good as it tastes.

Crop Dates

Milestone	Date
Start Indoors	Mar 30th
Last Frost	May 25th
Transplant / Sow Outdoors	Jul 20th
Harvest Begins	Oct 13th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

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Braddock Onion

Moonsong Deep Orange Marigold

Lime Basil

Clear Dawn Onion

Frequently Asked Questions

How often should I water Italian Pepperoncini (Capsicum annuum) during the main growing phase?

During active growth and fruit set, water deeply when the top 1 inch of soil feels dry, then let excess drain—aim for steady moisture rather than frequent light watering. If peppers stay too dry, they may drop flowers; if the soil stays wet, they become prone to root stress. A simple rule is to keep the root zone evenly moist from transplanting through fruiting, then reduce slightly as harvest nears to avoid overly watery fruit.

How can I tell when Sigaretta Di Bergamo peppers (Capsicum annuum) are ready to harvest?

Harvest at about 85 days when fruits reach full size and have developed their mature color (often shifting from green to the specified ripe shade for your plants). Pick peppers when the skin is firm and glossy and the fruit has a consistent, elongated shape typical of this variety. For maximum heat, wait until they are fully colored; for milder flavor, you can harvest earlier when they are still green.