SproutSmart
SproutSmart™ Intelligent Garden Sowing

Tasty Green

Cucumber
Zone 2a Save Garden

Planting Schedule

Add Tasty Green to your garden to build a schedule and get reminders.
Botanical illustration of Tasty Green
58d to harvest

Cool-season gardens will love the crisp, cool crunch of Tasty Green—its burpless character brings a clean, mild flavor with a refreshing, watery snap. Expect straight, evenly sized fruits with a tender, smooth skin that stays pleasantly crisp from the first harvest through repeat picking. Ideal for fresh slicing and bright summer salads, Tasty Green also shines when you want a gentle, non-bitter cucumber presence in quick pickles and zesty sauces.

Crop Dates

MilestoneDate
Start IndoorsDirect Sow
Last FrostMay 25th
Transplant / Sow OutdoorsJun 8th
Harvest BeginsAug 5th
Harvest EndsAug 29th

Crop Details

TraitValue
Days to Maturity58
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)10

Today's Conditions

Outdoor planting for Tasty Green in Zone 2a typically begins around 2026-06-08. Wait until soil reaches at least 65°F before transplanting Tasty Green.

Garden Alerts

In Zone 2a, the average last spring frost is around May 25. Watch soil temperature before transplanting Tasty Green.

Recommended Companions

Calico Corn Corn
View Details →
Fernleaf Dill Dill
View Details →
Peach Melba Nasturtium
View Details →
Kettle Corn Corn
View Details →
Dukat Dill
View Details →
Phoenix Nasturtium
View Details →

Frequently Asked Questions

What pest commonly affects Cucumis sativus, and how can I control it?
Cucumber beetles are a major pest of Cucumis sativus and can also spread bacterial wilt. Check plants twice weekly and use row cover over young vines, then hand-pick beetles early in the day. If damage is increasing, spot-treat with an insecticidal soap or a targeted labeled product, focusing on stems and the undersides of leaves.
How often should I water Cucumis sativus during peak vine growth?
During the main growing phase (once vines are established and flowering), keep soil consistently moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week, more in hot spells. Water at the base in the morning so foliage stays dry, and adjust to prevent wilting midday while avoiding soggy beds that encourage root and crown problems.
Botanical illustration of Tasty Green

Cool-season gardens will love the crisp, cool crunch of Tasty Green—its burpless character brings a clean, mild flavor with a refreshing, watery snap. Expect straight, evenly sized fruits with a tender, smooth skin that stays pleasantly crisp from the first harvest through repeat picking. Ideal for fresh slicing and bright summer salads, Tasty Green also shines when you want a gentle, non-bitter cucumber presence in quick pickles and zesty sauces.

Today's Conditions

Outdoor planting for Tasty Green in Zone 2a typically begins around 2026-06-08. Wait until soil reaches at least 65°F before transplanting Tasty Green.

Garden Alerts

In Zone 2a, the average last spring frost is around May 25. Watch soil temperature before transplanting Tasty Green.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 10 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For burpless Japanese slicers, direct-sow once soil is warm and even night temperatures are settled; if starting early, use very minimal-root-disturbance transplants to avoid stunting.