Aji Mango

Pepper

75d to harvest

Sun-warmed and vividly aromatic, Aji Mango peppers ripen into golden-orange pods with a bright, mango-like sweetness balanced by a gentle, lingering heat. The fruit is smooth and slender with a crisp snap, offering a juicy interior and a clean, fragrant flavor that shines in fresh salsas, roasted pepper blends, and vibrant sauces. Grow Aji Mango for a garden-to-table harvest that delivers both color and character—perfect for adding a tropical lift to your favorite pepper-forward creations.

Crop Dates

Milestone	Date
Start Indoors	Mar 25th
Last Frost	May 13th
Transplant / Sow Outdoors	Jul 8th
Harvest Begins	Sep 21st
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Moonsong Deep Orange Marigold

Frequently Asked Questions

How often should I water Aji mango during the main growing phase?

During the main growth stretch (roughly weeks 3–10 from transplant), keep soil evenly moist but not waterlogged—aim for the top 1 inch to dry slightly between waterings. In hot full-sun conditions, this often works out to about 2–4 waterings per week, depending on pot/bed and rainfall; water deeply so moisture reaches the rooting zone. Don’t let it swing too dry too wet, because Aji mango can drop flowers and set fewer fruits when moisture is inconsistent.

How do I know when to harvest Aji mango peppers?

Aji mango pods are ready at about 75 days when they have fully developed their mango color—typically orange to yellow-orange—and feel firm rather than rubbery. Taste-test one: pick when the fruit is flavorful and has reached the intended heat for your variety, not when it’s still green. Harvest by cutting the stem (don’t yank) to avoid breaking adjacent fruiting branches.