Arava

Cantaloupe

Zone 4b Save Garden

🌱 70d to harvest Vine

Sink your spoon into Arava’s honeyed, sunset-sweet flesh—its aroma is pure summer, with a lush, velvety texture that feels almost…

Crop Dates

Milestone	Date
Start Indoors	May 27th
Last Frost	May 13th
Transplant / Sow Outdoors	Jun 10th
Harvest Begins	Aug 19th
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	12

Recommended Companions

French Breakfast 2 Radish

Frequently Asked Questions

How do I manage powdery mildew on Arava during the hot, dry part of summer?

Powdery mildew on Arava shows up as a white, dusty coating on leaves that spreads from older leaves upward. Start control by spraying a potassium bicarbonate (or sulfur) product when you first see a few patches, and remove the most badly affected leaves to reduce spore load. Improve airflow by keeping plants from crowding and avoid wetting foliage—water the soil at the base in the morning.

How often should I water Arava during the main growth phase, and what soil moisture level should I aim for?

During vegetative growth and while the plants are setting fruit, keep the root zone consistently evenly moist—about 1 inch of water per week, split into 2–3 watering sessions to prevent surface drying and then soaking. Check by feel: the top 1 inch of soil should dry slightly between waterings, but the soil below should stay moist and not pull away from the sides of your hand. Reduce watering as plants finish and leaves start to fade to avoid issues like split fruit or reduced flavor.

When is Arava ready to harvest, and how can I tell the right stage?

Harvest Arava about 70 days from sowing when pods are firm and reach full color typical for the variety, usually when they feel heavy for their size. Cut pods with a sharp knife rather than pulling to avoid damaging the plant, and harvest regularly because mature pods can become tough if left too long on the vine. If you can press a pod gently with a thumbnail and it springs back with minimal indentation, it’s typically at harvest peak.

Sink your spoon into Arava’s honeyed, sunset-sweet flesh—its aroma is pure summer, with a lush, velvety texture that feels almost perfumed. This cantaloupe forms well-balanced fruit with a fragrant, richly flavored interior, ideal for savoring at peak ripeness and for showcasing in fresh fruit presentations. Grow Arava for dependable performance and a harvest that tastes as radiant as it looks, from the garden to your table.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 12 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For Galia-type melons, transplant only when nights stay warm and the soil is at least ~65°F; use row cover briefly if nighttime temperatures dip.