Blondy

Okra

Zone 4b Save Garden

🌱 55d to harvest Bush

Tender pods arrive with a luminous, pale-gold glow—Blondy okra is prized for its mellow, sweet flavor and a silky, tender bite th…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 13th
Transplant / Sow Outdoors	May 13th
Harvest Begins	Jul 7th
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

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Frequently Asked Questions

Blondy lettuce has white, cottony growth and wilting—what disease is it and what should I do?

That pattern is often white mold (Sclerotinia) which thrives in cool, damp, crowded plants. Remove and discard the worst leaves, improve airflow by spacing plants and watering only at the soil line, then switch to a drier leaf surface. If conditions keep staying damp, treat early with a registered biofungicide containing Bacillus subtilis or similar for leafy greens, following the label for frequency and coverage.

How often should I water Blondy lettuce during the main growth phase (after it’s established)?

During the 35–55 day stretch toward maturity, keep soil evenly moist but not soggy—aim for about 1 inch of water per week, split into 2–3 waterings depending on heat and drainage. Check by pushing a finger 1–2 inches into the soil: it should feel cool and lightly moist, not wet or dry. Inconsistent watering can trigger bitterness and loose, stressed heads/leaves, so avoid letting it fully dry between waterings.

How can I tell when Blondy lettuce is ready to harvest at about 55 days?

Harvest when the leaves are fully developed for their size and feel crisp rather than thin and weak. If growing as a head/compact form, pick when the head/leaves are tight and firm; if it’s looseleaf, harvest once the outer leaves reach the expected fullness and thickness. For best flavor, harvest in the morning and stop when plants start showing signs of bolting (rapid stem stretch and bitterness).

Tender pods arrive with a luminous, pale-gold glow—Blondy okra is prized for its mellow, sweet flavor and a silky, tender bite that stays pleasantly refined when harvested young. The upright plants produce an abundance of slender, softly ridged pods that feel crisp at first touch, then melt into a smooth texture ideal for showcasing in fresh preparations and quick skillet-style favorites. Grow Blondy for a bright, garden-to-plate standout that turns warm days into a steady harvest rhythm in about 55 days.

Sowing Tips