Choppee

Okra

55d to harvest

Tender, velvety pods arrive with a vivid, fresh green glow and a crisp snap that turns silky with every bite. Choppee’s straight, uniform fruit holds its charm through the 55-day season, offering a delicate, slightly sweet flavor and a pleasantly tender texture that shines in both quick skillet favorites and spoon-ready sauces. Grow it for reliable harvests and a garden-to-table rhythm that feels as rewarding as it looks.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 13th
Transplant / Sow Outdoors	May 13th
Harvest Begins	Jul 7th
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

African Marigold Marigold

Frequently Asked Questions

What pest or disease commonly affects Abelmoschus esculentus (okra/choppee), and how do I manage it?

Watch for okra leaf/fruit borers and aphids; borers leave holes in pods and cause wilting, while aphids cluster on tender growth. Remove heavily infested tips or pods, spray with insecticidal soap for aphids, and apply a labeled BT (Bacillus thuringiensis) product for borers early when small larvae are present. If you see powdery white growth, improve airflow by spacing plants and avoid wetting leaves; mildew is harder to control once established.

How often should I water Abelmoschus esculentus during the main growing phase?

During active pod set (roughly after flowering), keep the soil consistently moist but not waterlogged—about 1 inch (2.5 cm) per week total, split into 2–3 waterings as needed. Water at the base and aim for deep, even moisture; let the top 1–2 inches (2.5–5 cm) dry slightly between waterings to reduce root stress and disease. Hot, windy weather often requires more frequent checks than a fixed schedule.

How can I tell when choppee/okra pods are ready to harvest?

Harvest pods when they’re tender and about 2–4 inches (5–10 cm) long, typically starting around day 55 and then repeatedly every 1–3 days. Pods that feel hard, are thicker than about finger-width, or have started to toughen will become fibrous quickly—pick younger to keep them crisp. Use scissors to cut the pod from the plant to avoid tearing stems.