Homestead 8611
Tomato
🌱 85d to harvest
Indeterminate
Sink your senses into Homestead 8611’s rich, beefsteak abundance—meaty, juicy flesh with a balanced, old-fashioned tomato tang an…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 25th |
| Last Frost | May 13th |
| Transplant / Sow Outdoors | Jul 8th |
| Harvest Begins | Oct 1st |
| Harvest Ends | Sep 27th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How do I manage early blight on Solanum lycopersicum (tomato) in a home garden?
Look for small, dark-brown spots with yellowing on older leaves, which often spread from the bottom of the plant upward. Remove and discard affected leaves, avoid overhead watering, and water at the soil line to keep foliage dry. If it keeps spreading, use a labeled fungicide for tomatoes (especially one with chlorothalonil or copper) and repeat according to label timing.
How often should I water my tomatoes during the main growing phase (around flowering and fruit set)?
Keep the soil consistently moist but not waterlogged—aim for about 1–2 inches (2.5–5 cm) of water per week, increasing during hot spells. Water deeply 1–3 times per week depending on rainfall and soil type, so moisture reaches several inches down rather than just wetting the surface. Mulch around the plants to reduce swings, since irregular watering commonly leads to blossom-end rot and fruit cracking.
How can I tell when Homestead 8611 tomatoes (Solanum lycopersicum) are ready to harvest?
Harvest when fruits are fully colored for the variety (no green shoulders), firm but not hard, and have developed their full tomato aroma. Pick at the pink-to-red stage if you want firmer fruit, but for best sweetness wait until the fruit is evenly colored and gives slightly when gently squeezed. For tomatoes, harvesting at peak ripeness also helps prevent overripe fruit from splitting and attracting pests.