Jay's Peach Ghost Scorpion

Pepper

95d to harvest

A slow-blooming heat with a peachy glow—Jay's Peach Ghost Scorpion ripens to soft apricot-peach tones that catch the light before the burn arrives. The peppers are long and dramatically curved, with a crisp, lantern-like snap and a subtly fruity, floral edge that lingers as the intensity builds. Grow for bold fresh flavor bursts and for fiery sauces, salsas, and pickled accents where you want unmistakable ghost-pepper character.

Crop Dates

Milestone	Date
Start Indoors	Mar 25th
Last Frost	May 13th
Transplant / Sow Outdoors	Jul 8th
Harvest Begins	Oct 11th
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	85
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Pistou Basil Basil

Fireball Marigold

Flat Leaf Splendor Parsley

Thai Sweet Basil Basil

African Marigold Marigold

Triple Curled Parsley

Frequently Asked Questions

What pest or disease issue commonly affects Capsicum chinense (Bhut Jolokia-type peppers) and how do I treat it?

Look out for blossom-end rot and fruit rot during hot, dry swings—these are often worsened by inconsistent watering and calcium uptake. Water evenly (especially once flowers set), keep mulch on the soil, and avoid letting the soil dry out between waterings; if fruits show black, sunken patches, remove affected fruit and correct moisture immediately. For recurring fungal issues like leaf spotting, improve airflow with wider spacing and remove infected leaves early to slow spread.

How can I tell when Jay’s Peach Ghost Scorpion (Capsicum chinense) is ready to harvest?

Harvest when pods have fully changed color to their mature shade (typically peach/orange with a deeper red-peach tone) and the skin looks glossy and taut. The peppers should be firm to the touch, with the expected length for your plant, and they usually need about 95 days from transplanting to reach maturity. If you wait for full color, heat and flavor peak; still harvest any firm, fully mature-looking fruit even if the last ones lag behind.