Long Red Thin Cayenne

Pepper

Zone 4b Save Garden

Botanical illustration of Long Red Thin Cayenne

🌱 85d to harvest Bush

A slow, sun-warmed burn begins with Long Red Thin Cayenne’s glossy, lantern-bright pods—crisp-skinned and elegantly tapered, with…

Crop Dates

Milestone	Date
Start Indoors	Mar 18th
Last Frost	May 13th
Transplant / Sow Outdoors	Jul 8th
Harvest Begins	Oct 1st
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (Cayenne-type peppers), and how do I fix it?

For cayenne peppers, watch for aphids and thrips, which can stunt growth and cause curled leaves and poor fruit set. Spray plants with a strong jet of water to dislodge small infestations, then repeat every 3–4 days for a couple of weeks; for heavier pressure, use insecticidal soap and coat both leaf sides. If you see gray-brown lesions or wilting during warm, humid weather, remove affected leaves promptly and improve airflow with wider spacing to reduce disease spread.

How often should I water Capsicum annuum during the main growing phase?

During active growth and flowering (after seedlings establish), keep soil consistently evenly moist—aim for about 1–2 inches of water per week depending on heat. Water deeply when the top 1 inch of soil feels dry, rather than frequent light watering, which encourages shallow roots and blossom-end issues. Mulch helps maintain steady moisture so peppers keep setting fruit.

How can I tell when Long Red Thin Cayenne (Capsicum annuum) is ready to harvest?

Harvest at full red maturity: the peppers should be fully elongated and turn a uniform deep red, typically around 85 days from transplanting. If you harvest earlier, they may be orange or partially red and will be hotter/less developed in flavor and size. Check regularly during the last 2–3 weeks—ripe fruits will detach more easily with a gentle twist or can be snipped with pruners.

A slow, sun-warmed burn begins with Long Red Thin Cayenne’s glossy, lantern-bright pods—crisp-skinned and elegantly tapered, with a lively snap that feels as fresh as it looks. Expect a classic cayenne heat that builds steadily, ideal for brightening sauces and fiery blends, while the slender length makes it wonderfully easy to string, dry, or keep on hand for bold flavor. Grow this 85-day standout for a steady harvest of vivid red peppers that bring both visual drama and dependable, peppery intensity to your garden.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For best Cayenne-type yield, transplant only when soil is reliably warm (about 60°F+) and keep plants evenly watered to reduce blossom drop.