Parbhani Kranti

Okra

Zone 4b Save Garden

Botanical illustration of Parbhani Kranti

🌱 55d to harvest Upright

Velvety pods arrive in a rush—tender, deep green, and richly flavored with a bright, almost peppery snap that feels alive from th…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 13th
Transplant / Sow Outdoors	Jun 3rd
Harvest Begins	Jul 28th
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Frequently Asked Questions

What pest or disease most commonly affects Abelmoschus esculentus (okra), and what should I do?

Okra commonly suffers from fungal leaf spots and powdery mildew, especially when leaves stay wet and air circulation is poor. Water at the base in the morning, keep spacing airy, and remove badly spotted leaves early. If it’s spreading, spray a labeled fungicide for vegetables (follow label rates) and repeat as directed until new growth looks clean.

How often should I water Abelmoschus esculentus during the main growing phase?

During the main growth and early pod set (roughly weeks 3–8), keep soil evenly moist with about 1–2 inches of water per week, adjusting for heat. Water deeply when the top 1 inch of soil dries, because okra forms best with consistent moisture rather than frequent light sprinkling. Avoid waterlogging—poor drainage invites root stress and disease.

How can I tell when Abelmoschus esculentus is ready to harvest?

Harvest okra pods about 50–60 days after sowing, typically around 55 days to maturity. Pick pods when they are tender and 5–8 cm (2–3 in) long, before seeds become prominent, usually every 1–2 days during peak production. If pods are turning tough or woody, they’re past prime—remove them promptly to keep plants producing.

Velvety pods arrive in a rush—tender, deep green, and richly flavored with a bright, almost peppery snap that feels alive from the first harvest. Parbhani Kranti’s slim, upright okra grows with a steady hand, producing crisp pods that stay pleasantly supple for fresh use and shine in roasting and quick skillet-style preparations, as well as in thickening sauces and pickles. An heirloom for warm-season gardeners who want both beauty in the patch and bold, garden-fresh flavor on the table.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 10 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

Start indoors 7 weeks before the last spring frost for strong, cold-hardened transplants, then wait until soil is reliably warm (about 60°F+) to reduce stress and support early disease management.