Red Venture
Celery
🌱 85d to harvest
Upright
Crisp as a cool morning breeze, Red Venture celery brings a striking blush of ruby-red to its tender ribs, with a clean, bright c…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 4th |
| Last Frost | May 13th |
| Transplant / Sow Outdoors | May 13th |
| Harvest Begins | Aug 6th |
| Harvest Ends | Sep 27th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Part Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 65 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects sweet celery (Apium graveolens var. dulce), and what should I do if I see it?
Celery is especially prone to Septoria leaf spot (small tan spots with darker borders that spread on older leaves). Remove and discard affected leaves, avoid overhead watering, and improve airflow around plants; if the problem persists, spray a labeled fungicide that’s safe for edible celery following the label rate and timing. Check plants after rainy periods because splash-borne spores spread quickly in dense foliage.
How often should I water sweet celery during the main growing phase?
During active growth (roughly from transplanting until about a month before harvest), keep the soil consistently moist—aim for evenly damp beds, not drying out between waterings. In typical home gardens this often means watering about 1–2 times per week, but adjust to soil texture and weather so moisture stays steady at the root zone (mulch helps reduce swings). Celery that dries then gets water again commonly leads to bitterness and poor, fibrous stalks.
How can I tell when sweet celery is ready to harvest at about 85 days?
Harvest when stalks feel firm and crisp, and the plant has formed a tight crown with stalks that are thick for their size. You should also see mature leaf size and color, with the plant reaching full height for your spacing—typically near your 85-day target from sowing/transplanting as appropriate. For best eating quality, cut stalks at the base in the morning and keep them cool immediately after harvest.