Rosella

Tomato

60d to harvest

Sweetly fragrant and sun-warmed from the first blush of color, Rosella cherry tomatoes ripen in tidy clusters to a luminous, rosella-red that tastes bright and juicy with a gentle, honeyed finish. The fruits are small yet satisfyingly firm, with a smooth, glossy skin that bursts with refreshing flavor. Grow Rosella for abundant snacking tomatoes and for vivid, sauce-worthy color in every garden harvest.

Crop Dates

Milestone	Date
Start Indoors	Mar 25th
Last Frost	May 13th
Transplant / Sow Outdoors	Jul 8th
Harvest Begins	Sep 6th
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Recommended Companions

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Short 'n Sweet Carrot

Giant Italian Parsley

Frequently Asked Questions

How often should I water Solanum lycopersicum during active growth?

During the main growing phase, water deeply about 2–3 times per week depending on heat, aiming for consistently moist (not soggy) soil. Check moisture 1–2 inches down—if it’s dry at that depth, water; if it stays wet, slow down. Mulch helps prevent moisture swings that can lead to blossom-end rot and cracked fruit.

How do I know when Solanum lycopersicum is ready to harvest?

Harvest when fruits are fully colored for their type and the skin is firm but gives slightly when gently squeezed. Pick at peak ripeness because tomatoes continue to ripen best off the plant only briefly if they’re already near full color. If you see green fruits swelling but color hasn’t started, give it more time and avoid picking too early.