Silver Queen
Okra
🌱 55d to harvest
Upright
Tender pods of Silver Queen emerge in a luminous, pale green sheen, with a crisp snap and a delicately mild, vegetable-sweet flav…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 13th |
| Transplant / Sow Outdoors | Jun 10th |
| Harvest Begins | Aug 4th |
| Harvest Ends | Sep 27th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem commonly affects Zea mays var. saccharata (Silver Queen sweet corn), and how can I manage it?
Watch for corn earworm (Helicoverpa zea), which lays eggs on the silks and tunnels into the developing kernels. Apply an earworm-targeted treatment when silks first emerge (following label timing) and remove spent silks if you see heavy damage early; planting with shorter-row spacing and avoiding overlapping generations also helps. If you notice gray fungal growth on leaves and stems, remove heavily affected plants and improve airflow, since dense plantings increase foliar blight risk.
How often should I water Silver Queen sweet corn during the main growing phase?
During the rapid growth and tassel/silk period (roughly mid-season), keep soil consistently moist, aiming for about 1–1.5 inches of water per week total (from rainfall plus irrigation). Water deeply 2–3 times per week rather than frequent light sprinkling, and avoid letting the soil dry out for more than a day once tassels and silks are forming. Mulch helps reduce surface drying, but keep the crown and leaves dry to limit disease.
How do I tell when Silver Queen sweet corn is ready to harvest?
Harvest when kernels in the ear release a milky juice and feel tender—typically about 55 days after sowing for Silver Queen. Check starting at the end of the silk stage: if silks turn brown but kernels fill out and you can puncture one with a fingernail, it’s ready. For best sweetness, pick in the cool part of the day and process or refrigerate immediately.