Summer Dance
Cucumber
🌱 55d to harvest
Vine
Crisp as morning dew, ‘Summer Dance’ delivers a clean, refreshing crunch with a notably mild, burpless character—no harsh bite, j…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 29th |
| Last Frost | May 13th |
| Transplant / Sow Outdoors | May 13th |
| Harvest Begins | Jul 7th |
| Harvest Ends | Sep 27th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 85 |
| Min Soil Temp (°F) | 70 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most often affects Cucumis sativus (cucumber) in summer, and how can I control it?
Look for powdery mildew (white powdery spots on leaves) and start control as soon as you see spotting, because it quickly spreads in warm, humid weather. Water at the base and avoid wetting foliage, then remove the most heavily infected leaves to slow spread. If needed, spray a labeled sulfur-based or potassium bicarbonate mildew product and repeat according to the label, targeting leaf undersides.
How often should I water Cucumis sativus during peak growth to keep fruits from turning bitter or hollow?
During the main flowering-to-fruiting phase, keep soil consistently moist but not waterlogged—aim for about 1–2 inches (2.5–5 cm) of water per week, split into 2–3 deeper sessions if it’s hot or windy. Let the top 1 inch (2.5 cm) dry slightly before the next watering, and use mulch to stabilize moisture. Uneven watering is a common cause of bitterness and misshapen fruit in cucumbers.
How do I tell when Cucumis sativus ‘Summer Dance’ is ready to harvest?
Harvest when fruits are firm and reach the variety’s typical cucumber size—do a gentle daily check once plants start producing, since cucumbers can grow fast. Pick at the point where the skin is still fairly thin and you can pierce it lightly with a fingernail; fruits left to overgrow often become seedy and tougher. Expect harvest to begin around 55 days from sowing and continue for several weeks with regular picking.