Tetsukabuto · Kabocha
Planting Schedule
Add Tetsukabuto to your garden to build a schedule and get reminders.
| Milestone | Date |
|---|---|
| Start Indoors | May 13th |
| Last Frost | May 13th |
| Transplant / Direct Sow Outdoors | May 27th |
| Harvest Begins | Aug 30th |
| Harvest Ends | Sep 27th |
Crop Details
Transplant Conditions:
Wait until soil reaches 65°F
and nights stay above 55°F
before moving outdoors.
Harden off for 10 days first.
Direct sow preferred — this crop has sensitive roots and does not transplant well.
If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Expert Note: Start outdoors only when soils are truly warm, and give vines plenty of space—storage-type kabocha improves in flavor after a full dry-down on the vine.