Viva Italia
Tomato
🌱 75d to harvest
Determinate
Sun-warmed, deep-red Viva Italia paste tomatoes burst with a rich, tangy sweetness and a true “tomato” perfume that lingers on th…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 25th |
| Last Frost | May 13th |
| Transplant / Sow Outdoors | Jul 8th |
| Harvest Begins | Sep 21st |
| Harvest Ends | Sep 27th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most common on Solanum lycopersicum (tomatoes) and how do I treat it?
Early blight (Alternaria) commonly shows as brown, concentric “target” spots on lower leaves and can spread upward. Remove and trash infected leaves immediately, then improve airflow by spacing plants and watering at the soil line (not the foliage). If new spots keep appearing, use a labeled fungicide for tomatoes and reapply according to the label after rain or heavy dew.
How often should I water Solanum lycopersicum during the main growing phase?
During active flowering and fruit set, keep the soil evenly moist—typically about 1 to 1.5 inches (2.5–4 cm) of water per week, adjusted for heat and container size. Water deeply 1–3 times per week rather than daily sprinkles, aiming for consistent moisture to reduce issues like blossom-end rot and cracking.
How can I tell when Viva Italia tomatoes are ready to harvest?
Harvest when fruits are fully colored (deep red) and the skin is firm but gives slightly to gentle pressure. They should come off the vine with a light twist and have a mature size for their variety at about 75 days from planting.