Waverex

Pea

60d to harvest

Sweet, garden-bright peas pour from Waverex pods with a tender, snap-forward bite—tiny Petit Pois kernels that taste vividly of fresh green. At maturity, the plants deliver a steady rhythm of slender, well-filled pods, with a delicate, buttery texture that shines in simple preparations and shines just as beautifully in vibrant sauces and quick pickles. Grow Waverex for a season-long harvest that feels like picking edible jewels from a living trellis.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 13th
Transplant / Sow Outdoors	May 13th
Harvest Begins	Jul 12th
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Long Black Spanish Radish

Frequently Asked Questions

What pest or disease is most likely to affect garden peas (Pisum sativum), and how can I manage it?

Powdery mildew is a common problem on Pisum sativum, showing as a white, floury coating on leaves in humid, crowded plantings. Improve airflow by spacing plants well and watering at the soil line rather than wetting foliage; remove badly affected leaves early. If mildew is spreading, spray with an appropriate fungicide labeled for edible peas and follow the label’s reapplication schedule and pre-harvest interval.

How often should I water peas during the main growing phase, and what soil moisture level should I maintain?

During the 30–50 days after sowing (when pods are forming), keep soil consistently moist but not waterlogged—aim for evenly damp soil 1–2 inches deep. Water deeply about 1–2 times per week depending on weather, increasing frequency during hot, dry spells so plants don’t stress during flowering and pod set. Mulch lightly to reduce surface drying, and avoid letting the soil swing from dry to soggy.