Aji Amarillo
Pepper
🌱 75d to harvest
Upright
Aji Amarillo brings a bright, sunlit aroma and a lively, medium-heat bite that feels both vivid and clean on the palate. The slen…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Sep 3rd |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
Why are my Aji Amarillo leaves curling and getting a sticky residue, and what should I do?
Sticky residue plus curled, distorted new growth is often aphids or whiteflies. Spray the undersides of leaves with a strong jet of water, then apply insecticidal soap (especially on the undersides) every 5–7 days until new growth is clean. Avoid wetting the plant late in the day to reduce flare-ups of sucking pests.
How often should I water Aji Amarillo during the main growing phase?
From transplant through fruit set, keep the soil consistently moist but not soggy—aim for watering when the top 1 inch of soil feels dry. In warm weather, this is commonly every 2–3 days, but adjust based on how quickly your raised bed or containers dry. Mulch around the plants to slow evaporation and prevent the fruit from developing uneven heat and firmness.
How can I tell when Aji Amarillo peppers are ready to harvest?
Harvest at about 75 days when the peppers have turned fully yellow to golden and have a firm, thick-walled feel. If you pick too early while they’re still pale green, they’ll be less flavorful and less developed in heat. Use scissors or snip the stem so you don’t tear the plant and expect more pods to ripen after the first harvest.
Aji Amarillo brings a bright, sunlit aroma and a lively, medium-heat bite that feels both vivid and clean on the palate. The slender pods ripen to a golden-yellow glow, with a crisp, juicy texture and a pleasantly fruity, tangy character that shines in fresh salsas and roasted preparations, as well as in smooth sauces and zesty pickles.
Sowing Tips
Transplant Conditions
Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.
Expert Note
Trellis early and wait to transplant until soil is reliably warm (about 60°F+) to prevent baccatum peppers from stalling.