Baby Bubba Hybrid
Okra
🌱 55d to harvest
Bush
Tender, bite-sized pods arrive with a velvety, deep-green sheen and a crisp, juicy snap that feels made for fresh garden harvests…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 6th |
| Harvest Begins | Jul 31st |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What should I do if my Baby Bubba Hybrid seedlings get damping-off or develop gray mold?
These issues are often caused by consistently wet soil and poor airflow around young plants. Water only at the soil line, keep foliage dry, and thin seedlings so air can circulate; if you see wilting at the stem base, remove affected seedlings immediately and let the top 1 inch of soil dry before watering again. For ongoing outbreaks, apply a labeled biological fungicide (e.g., Bacillus-based) according to the package and avoid overhead watering to prevent repeat gray mold.
How often should I water Baby Bubba Hybrid during the main growing phase to avoid cracking and bitter fruit?
During active growth (about weeks 3–6 until harvest), water deeply when the top 1 inch of soil feels dry, which is often about 2–3 times per week depending on heat. Aim for evenly moist soil—not soggy—because inconsistent watering can lead to misshapen fruit and splitting on many hybrids. Use mulch after plants are established to reduce evaporation and keep moisture steady.
How can I tell when Baby Bubba Hybrid is ready to harvest at 55 days?
Start checking at about day 55: fruit should reach the listed size for Baby Bubba Hybrid and develop a firm, glossy skin. If your variety’s color target is red (common for many “Baby Bubba” types), harvest when the fruit is fully colored and feels firm but not hard; you should be able to leave the stem easily or cut cleanly with a snip. Harvest regularly once ready—leaving mature fruit on the plant can slow new fruit set.