Banana Supreme

Pepper

75d to harvest

Sun-warmed and honey-sweet, Banana Supreme Wax Pepper brings a bright, mellow flavor with a crisp snap and a gently yielding bite. At maturity, its long, banana-shaped fruits hang in glossy, buttery yellow to pale gold, offering a tender skin that shines in fresh salads and makes a beautiful centerpiece for roasting, stuffing, and quick pickling. Grow it for dependable sweetness and an abundant harvest that turns your garden into a living ribbon of color.

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Cage
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Lemon Sweet Dan Basil

Durango Red Marigold

Redwing F1 Onion

Gold Coin Onion

Mrs. Burns' Lemon Basil Basil

Taishan Yellow Marigold

Frequently Asked Questions

How do I manage spider mites and aphids on Capsicum annuum (Banana Supreme) if leaves start looking speckled or curled?

Check the undersides of leaves weekly and rinse plants with a strong jet of water to knock down aphids and mites early. If you still see active colonies, spray with insecticidal soap, coating leaf undersides, and repeat every 5–7 days for 2–3 rounds. Avoid excess nitrogen, which makes Capsicum annuum more attractive to these sap-sucking pests.

How often should I water Banana Supreme peppers during the main growing phase (after transplanting)?

Water deeply enough to wet the root zone, then wait until the top 1 inch of soil is dry before watering again. During hot weather, this often means about 1–2 inches of water per week total (adjust for rainfall and container vs. in-ground). Keep moisture steady—alternating between soaking and drought can cause blossom drop and misshapen fruit.