Cayenne Golden

Pepper

75d to harvest

Sunlit Cayenne Golden brings a vivid, honey-gold glow to the garden—fragrant, bright, and boldly piquant with a clean, lingering heat. Slender 6–8" fruits ripen from green to warm golden-yellow, with a smooth, taut skin and a crisp snap that makes them stand out in every planting. Grow Cayenne Golden for fresh snacking, vivid dried or powdered heat, and for stirring into sauces, salsas, and pickled accents where its golden color and lively bite shine.

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease problem is most common on Capsicum annuum (cayenne peppers), and how do I handle it?

A common issue is aphids and thrips, which cluster on new growth and can spread viruses. Check plants twice a week and spray affected shoots with a strong stream of water first; then use insecticidal soap for heavy infestations, covering undersides of leaves. If you see wilt or leaf spotting progressing despite treatment, remove severely affected plants early to reduce spread.

How often should I water cayenne peppers during the main growing phase?

During the 6–8 week flowering and fruit-setting period, keep soil consistently evenly moist but not soggy—aim for watering whenever the top 1 inch of soil dries out. Water deeply so moisture reaches the root zone, then let excess drain to prevent blossom-end rot and root stress. In hot weather, this may mean watering every 2–3 days, but always confirm by checking the top inch.

How can I tell when Capsicum annuum 'Cayenne Golden' peppers are ready to harvest?

Harvest when pods are fully sized and have turned their mature golden color, typically around 75 days after transplanting (plants grow faster if started in warm conditions). Pick by snipping or cutting the stem to avoid tearing the plant, and harvest regularly once they’re mature to keep production going. For a hotter, slightly more developed flavor, wait until the pepper is fully colored before cutting.