Chinese Multicolor Spinach

Spinach

40d to harvest

Sweetly tender leaves emerge in a living rainbow—soft, juicy blades with a multicolored blush of green, cream, and rosy tones that catches the light as they mature. Chinese Multicolor Spinach offers a delicate, spinach-like flavor with a crisp, succulent texture that stays pleasantly tender at harvest. Grow it for fresh salads and vibrant, quick-stirred greens, or let its colorful foliage shine in sauces and sautés for a garden-to-plate showpiece.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jun 4th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	40
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	Not Required

Recommended Companions

Red Gem Marigold

Whirlybird Mahogany Nasturtium

Kokusai Chives

Jewel Mix Nasturtium

African Marigold Marigold

Common Chives Chives

Frequently Asked Questions

How often should I water Chinese multicolor spinach during the main growing phase?

During active leaf production, keep the top 1–2 inches of soil consistently moist, not waterlogged. For most home gardens that means watering about 1–2 times per week, more often in hot, windy weather (water when the surface starts to dry). Aim to water at the base in the morning so leaves stay dry.

How can I tell when Amaranthus cruentus is ready to harvest?

Harvest at about 35–45 days (often around day 40) when plants have formed a leafy top with tender, flexible leaves. Snip leaves and tender stems regularly—take only the amount you need and avoid removing more than about one-third of the plant at a time to keep it producing. If plants start to bolt or get tall and tough, harvest immediately and remove flowering tops to slow toughness.