Cinnamon

Basil

60d to harvest

Fragrant as a warm spice trunk—Cinnamon Basil releases a cinnamon-sweet perfume the moment you brush its leaves, with a gentle herbal backbone and a softly peppery lift. The foliage is tender and richly textured, forming a lush, upright mound of glossy leaves that hold their character beautifully in fresh use and when warmed. Grow Cinnamon Basil for bold, aromatic flavor in herb-forward dishes, pesto-style sauces, and fragrant finishing touches—an easy way to perfume your garden and your table with a distinctive, cinnamon-kissed signature.

Crop Dates

Milestone	Date
Start Indoors	Mar 14th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 6th
Harvest Begins	Aug 5th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Fireball Marigold

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Hardy Marjoram Marjoram

African Marigold Marigold

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Frequently Asked Questions

How often should I water Ocimum basilicum during the main growing phase?

During active leaf growth, keep the soil consistently moist but not waterlogged—about 1 inch (2.5 cm) per week total, adjusted for heat and container size. Water when the top 1 inch of soil feels dry, and avoid frequent shallow watering that encourages stressed, disease-prone plants. Mulch around the base helps stabilize moisture for this fast-growing basil.

How do I know when cinnamon basil is ready to harvest?

Start harvesting once plants are about 8–10 inches tall (typically around 60 days), with multiple sets of true leaves. Harvest by cutting above a leaf pair so the plant can branch, and take lighter harvests early on, then more frequently as the canopy fills in. Stop major harvests when flowering begins if you want maximum leaf quality and cinnamon-sweet aroma.