Dwarf Lemon Ice
Tomato
🌱 85d to harvest
Determinate
Aromatically bright and sun-kissed, Dwarf Lemon Ice tomatoes burst with a vivid, lemony sweetness and a gentle, juicy snap. The c…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 14th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Sep 13th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 9 |
Recommended Companions
Frequently Asked Questions
What is the most common disease issue for Solanum lycopersicum (dwarf tomato) and how can I control it?
A frequent problem is early blight/leaf spot (alternaria), which shows up as brown concentric rings on older leaves. Remove and discard infected leaves as soon as you spot spots, water at the soil line (not the foliage), and improve airflow by pruning lower leaves that touch the ground. If it keeps spreading, use a labeled fungicide suitable for tomatoes and follow the interval on the product label.
How often should I water during the main growing phase for Solanum lycopersicum?
During fruit set and fruit growth, keep soil evenly moist but not waterlogged—aim for about 1–2 inches (2.5–5 cm) of water per week depending on heat and container size. Let the top 1 inch (2.5 cm) of soil dry slightly between waterings, then water deeply to wet the root zone. Inconsistent moisture leads to cracking and blossom-end rot, so don’t alternate long dry spells with heavy watering.
How do I know when to harvest Solanum lycopersicum (dwarf tomato)?
Harvest when fruits are fully colored (especially deep green-to-red/yellow for your type) and give a gentle squeeze—they should be firm but not hard. Green shoulders should disappear and the fruit should detach with a slight twist with minimal force. For best flavor, harvest in the morning and let picked fruit finish ripening indoors only if needed.