Elephant Garlic

Garlic

120d to harvest

Unmistakably bold and aromatic, Elephant Garlic forms oversized, ivory bulbs with a mellow, sweet-garlic character and a silky, buttery bite. Each clove is larger than standard garlic, with a tender, creamy texture that roasts beautifully for a deep, fragrant finish—ideal for spreading, sauces, and savory preserves. Grow for the pleasure of harvesting substantial bulbs with a gentle, lingering perfume that elevates every home garden table.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Aug 23rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	120
Sun Requirements	Full Sun
Growth Habit	Bulbing
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Chantenay Red Core Carrot

Optima Lettuce

German Giant Chamomile

Coastal Star Lettuce

Kuroda Improved Carrot

Calypso Chamomile Chamomile

Frequently Asked Questions

During the main growing phase, how often should I water elephant garlic and what soil moisture should I keep?

After shoots emerge and while bulbs are enlarging, keep the soil evenly moist but never waterlogged—about 1 inch (2.5 cm) of water per week depending on your rainfall. Let the top 1–2 inches (2.5–5 cm) of soil dry slightly between waterings, and then water deeply to reach the root zone. Stop watering in late season as leaves yellow so the bulbs can cure instead of staying wet in the soil.

How can I tell when elephant garlic is ready to harvest (Allium ampeloprasum)?

Harvest when the lower leaves have browned and the plant is mostly showing 2–4 green leaves, typically around 120 days from planting. Lift a test bulb: the wrapper should feel tight around the clove(s) and the clove skins should be formed enough to peel without turning to paste. For best storage, cure harvested bulbs in a warm, airy spot until the outer skins are dry and papery.