French Breakfast 2

Radish

25d to harvest

Sweetly peppered and crisp as fresh-cut glass, French Breakfast 2 radish charms with a bright white tip fading into a blushing rose-red shoulder. The flesh stays tender and juicy at maturity, with a clean, snappy bite that shines in quick radish platters and vibrant garnishes. Grow it for fast, dependable harvests—ready in about 25 days—so you can enjoy its lively color and refreshing crunch all season long.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	May 20th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	25
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Recommended Companions

Frequently Asked Questions

How often should I water French Breakfast radish during the main growing phase?

Keep the soil consistently evenly moist during the 10–25 day growth period so roots expand quickly and stay crisp. Water about 1–2 times per week, aiming for roughly 1 inch total per week, but adjust to prevent the top 1 inch of soil from drying out between waterings. Irregular watering can lead to pithy or woody roots, especially as the radishes start bulking.

How can I tell when French Breakfast radish (Raphanus sativus) is ready to harvest?

Harvest at about 25 days (often earlier) when the shoulders of the radish are fully above the soil line and the roots feel firm when gently pulled or probed. Don’t let them sit too long after they reach size—radish roots can turn hollow or pungent. If you want maximum tenderness, harvest in the morning and pull promptly.