Golden California Wonder

Pepper

75d to harvest

Sunlit and sweet, Golden California Wonder peppers glow in the garden with thick, blocky walls and a crisp, juicy snap. At maturity they turn a warm golden-yellow that looks almost burnished, offering a mild, balanced flavor that shines in fresh salads and bright, colorful sauces. Grow for reliable, uniform bell-shaped fruit that holds its shape beautifully for roasting and for pickling-ready slices.

Crop Dates

Milestone	Date
Start Indoors	Feb 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Napoletano Basil

African Marigold Marigold

Yellow Granex Onion

Lemon Sweet Dani Basil Basil

Marigold Marigold

Gold Coin Onion

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (Golden California Wonder peppers), and what should I do?

A common problem is aphids and other soft-bodied sap feeders, which can also lead to sooty mold on honeydew. Check leaves and flower clusters weekly; spray affected plants with a strong jet of water, then use insecticidal soap or neem when aphids are actively present. Keep plants spaced for airflow and avoid overhead watering to reduce conditions that favor fungal issues like leaf spot.

How often should I water Capsicum annuum during the main growing phase (after transplanting)?

During active growth, keep the soil consistently evenly moist but not soggy—aim for watering whenever the top 1 inch of soil starts to dry. This pepper does best with deep watering so moisture reaches the root zone, then allow excess water to drain; irregular dryness followed by heavy watering can trigger blossom drop.