Great Lakes 659
70d to harvest
Cool, crisp perfection begins with Great Lakes 659—an elegant crisphead forming tight, uniform heads that feel satisfyingly dense and snap with a clean, watery crunch. The flavor is fresh and gently sweet, with a pale, buttery interior and crisp outer leaves that hold their structure beautifully in the garden. Grow it for classic crisphead salads and refreshing wedges, and enjoy its dependable, market-ready texture at maturity in about 70 days.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 4th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 4th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 5 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most common on Lactuca sativa (leaf lettuce), and how can I control it?
Lettuce commonly gets downy mildew and aphids (often together on cool, humid days). For downy mildew, remove affected leaves, improve airflow, and avoid wetting the foliage; if it keeps spreading, use a labeled fungicide suitable for lettuce. For aphids, blast plants with a strong water spray and then spot-treat with insecticidal soap if colonies persist—don’t wait because aphids multiply quickly on lettuce.
How often should I water Lactuca sativa during peak growth, and what soil moisture level should I maintain?
During the main growth phase (after seedlings establish), keep the soil evenly moist but not soggy—aim for consistently damp soil 1–2 in (2–5 cm) deep. Water deeply about 2–3 times per week in typical home gardens, increasing to every 1–2 days during hot, windy weather. If leaves taste bitter or plants look stressed, it usually means the soil has dried too far between waterings.