Hera

Dill

55d to harvest

Fragrant and richly aromatic from the first feathery fronds, Hera dill unfurls into a lush, upright plant with a clean, sweet-herb character and a bright, cooling finish. The foliage is finely textured and tender, holding its color beautifully for fresh use while developing a fuller, more pungent dill flavor as it matures. Ideal for dill-forward flavoring in pickles, brines, and herb blends, Hera’s steady growth makes it a standout for gardeners who love dependable, garden-fresh fragrance at about 55 days.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jun 19th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	28
Harden Off (days)	Not Required

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Frequently Asked Questions

What pest or disease commonly affects Anethum graveolens (dill), and how can I manage it?

Dill commonly suffers from fungal leaf spots (often promoted by humid, crowded foliage) and can attract aphids on young growth. Improve airflow by thinning seedlings to stand about 6–8 in (15–20 cm) apart and water at the soil line to keep leaves dry. If leaf spots appear, remove affected foliage and spray with an organic copper fungicide per label directions; for aphids, hose off with water and repeat as needed before infestations build.

How can I tell when Anethum graveolens is ready to harvest (leaves and seeds)?

For leaf harvest, start picking when plants are well established and reach roughly 8–12 in (20–30 cm) tall—use leaves anytime up to flowering, but harvest regularly to encourage fresh growth. For seed harvest, wait until flowering umbels turn brown and dry on the plant; cut the umbels and dry them further until seeds loosen easily.